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<p>What an honor and pleasure it was to participate in Sigep 2025 as a Mastro Artigiano at the Bongiovanni Mill booth.</p><p>Bongiovanni Mill continues to stand out for its ability to consistently bring the highest-quality ingredients to the market year after year. Equally remarkable is the network of dedicated professionals who collaborate with them, fostering an environment that values both excellence and innovation while maintaining a sense of warmth and community (and family).</p><p>This was an extraordinary and intense experience. I aimed to bring a touch of Finland to Italy with a Poronkäristys, reimagined on a dough made with Antiqua Forte Type 1. I must admit, Finland truly made its mark in Italy.</p><p>Sigep was the perfect springboard to look ahead to the next challenge: FFCR 2025 in Pasila (Helsinki), which will take place on March 19th and 20th.</p><p>At FFCR, I will present a selection of flours and finished products, ranging from the most traditional to the most innovative. For the first time in Finland, I will introduce Performa flour by Bongiovanni Mill — a revolutionary low-carb flour with less than 5% carbohydrates, proudly nominated for the fair’s Innovation Award. This unique product offers a perfect balance of taste, performance, and wellness.</p><p>I look forward to welcoming you in Helsinki.<br>..and stay tuned!</p><p>Visit us at our booth:<br>GalSolution &amp; Italian Distribution<br>Bongiovanni Mill will be with us, and together, we’ll be ready to inspire and amaze you.</p><p>hashtag#Sigep2025 hashtag#MolinoBongiovanni hashtag#MastroArtigiano hashtag#PizzaInnovation hashtag#Performa hashtag#FFCR2025 hashtag#GalSolution hashtag#dallapartedeltalento hashtag#farinepersoneidee hashtag#bongiovannitorino hashtag#bongiovannifarine hashtag#antiquafarina</p>

From Sigep2025 to FFCR in Helsinki

<h2>Understanding Your Audience</h2><p>Creating a memorable dining experience starts with understanding your audience. Know what your customers like and what they expect. This information helps you tailor your services to meet their needs.</p><p>Conduct surveys or gather feedback to get insights into their preferences. Use this data to make informed decisions about your menu and service.</p><figure id="figure-yjuf8iubawlwnv7fjv"><img id="yjuf8iubawlwnv7fjv" src="https://images.unsplash.com/photo-1485182708500-e8f1f318ba72?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxNHx8cmVzdGF1cmFudCUyMHN1cnZleXxlbnwwfHx8fDE3MTY3NDc2MTh8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="restaurant survey" class="object-cover bg-gray-100 rounded-sm md:rounded-md lg:rounded-lg" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1485182708500-e8f1f318ba72?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxNHx8cmVzdGF1cmFudCUyMHN1cnZleXxlbnwwfHx8fDE3MTY3NDc2MTh8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure><p>Regularly train your staff to provide excellent service. They are the face of your restaurant and play a crucial role in creating a positive dining experience.</p><h3>Menu Design</h3><p>A well-designed menu can make a big difference. Keep it simple and easy to read. Highlight your best dishes and use appetizing descriptions to entice customers.</p><figure id="figure-nrdo637b9lwnv7h6b"><img id="nrdo637b9lwnv7h6b" src="https://cdn.durable.co/shutterstock/13QJUvqw6W6wRoVaGuKol8mPqw2Yr9qmbGkImF2rOd8bMnvmqgCkVnTIuHYA3XZN.jpeg" alt="man reading the content of the bottle of wine. close up side view photo. the taste preference. elegant wine" title="man reading the content of the bottle of wine. close up side view photo. the taste preference. elegant wine" class="object-cover bg-gray-100 rounded-sm md:rounded-md lg:rounded-lg" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://cdn.durable.co/shutterstock/34KUzt6q5G6mS0dKuQT21u8c6ccESb4Nu9BgqW7O0OO3iiD96Vtvf1SyaVLR7WiU.jpeg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><p>&gt;Ensure that your restaurant is clean and well-maintained. A clean environment shows that you care about your customers' well-being.</p><h3>Personalized Service</h3><p>Personalized service can make customers feel special. Train your staff to remember regular customers and their preferences. Small gestures like this can go a long way in building customer loyalty.</p><figure id="figure-tzk8o5johqlwnv7it6"><img id="tzk8o5johqlwnv7it6" src="https://cdn.durable.co/shutterstock/16OqmfbvXRoMjYkxseI5qUlFWSqEJ1WaUutAQj1WGF9MTRkljty02Mcgf6UkdhJc.jpeg" alt="Businesswoman and Businessman. Old Business People .Successful Old People. Relax together. Romantic Meeting, Rich People. Couple Resting in Restaurant. Luxury Life. service staff. Waiter consultation" title="Businesswoman and Businessman. Old Business People .Successful Old People. Relax together. Romantic Meeting, Rich People. Couple Resting in Restaurant. Luxury Life. service staff. Waiter consultation" class="object-cover bg-gray-100 rounded-sm md:rounded-md lg:rounded-lg" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://cdn.durable.co/shutterstock/16OqmfbvXRoMjYkxseI5qUlFWSqEJ1WaUutAQj1WGF9MTRkljty02Mcgf6UkdhJc.jpeg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Interactive Data Reporting</h3><p>Use data to track your restaurant's performance. Interactive data reporting can help you identify trends and make informed decisions. This can lead to improved customer satisfaction and increased revenue.</p><figure id="figure-kwj4qazhgelwnv7ju6"><img id="kwj4qazhgelwnv7ju6" src="https://cdn.durable.co/shutterstock/17K9F8GazXKayec4l7tuQxykeEazwVrzxDPHnFidO9c2cDtdifiaHpxDD10wkfwO.jpeg" alt="Businessman pressing button on virtual screens, Data analytics report and key performance indicators on information dashboard for Business strategy and business intelligence." title="Businessman pressing button on virtual screens, Data analytics report and key performance indicators on information dashboard for Business strategy and business intelligence." class="object-cover bg-gray-100 rounded-sm md:rounded-md lg:rounded-lg" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://cdn.durable.co/shutterstock/26p8HiM2SAJJKL9a2zO3SDKhnLUfhrSslGEFApRgZgbon38KySDthyKEgLDM4aur.jpeg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h2>Customer Feedback on their suggestions.</h2><h3>Consistency is Key</h3><p>Consistency is important in creating a memorable dining experience. Ensure that your food, service, and atmosphere are consistently high-quality. This builds trust and encourages repeat visits.</p><figure id="figure-0p8z2o83bdlwnv7kyq"><img id="0p8z2o83bdlwnv7kyq" src="https://cdn.durable.co/shutterstock/1cfko79AeDVhMbuQsBNkFelXqj8Y7l0jdyyq9SScBEtaWMvHomjodtirila2FySe.jpeg" alt="Consistency Business concept. Man uses on a virtual screen of the future and sees the word: CONSISTENCY." title="Consistency Business concept. Man uses on a virtual screen of the future and sees the word: CONSISTENCY." class="object-cover bg-gray-100 rounded-sm md:rounded-md lg:rounded-lg" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionX="null" data-positionY="null" data-fullWidth="false"/></figure>

Creating a Memorable Dining Experience for Your Customers

<h2>Understanding Profit Margins</h2><p>Profit margins are crucial for any restaurant. They indicate how much profit the business makes after covering all expenses. To maximize profit margins, restaurant owners need to focus on various aspects of their operations.</p><p>As restaurant consultants based in Helsinki, we help restaurants achieve their financial goals. Our team provides personalized solutions to improve performance and customer satisfaction.</p><figure id="figure-tz52x34oselwno76e9"><img id="tz52x34oselwno76e9" src="https://images.unsplash.com/photo-1533777857889-4be7c70b33f7?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxNXx8cmVzdGF1cmFudCUyMHByb2ZpdHxlbnwwfHx8fDE3MTY3MzU4NDl8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="restaurant profit" class="object-cover bg-gray-100 rounded-sm md:rounded-md lg:rounded-lg" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1533777857889-4be7c70b33f7?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxNXx8cmVzdGF1cmFudCUyMHByb2ZpdHxlbnwwfHx8fDE3MTY3MzU4NDl8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure><p>We offer comprehensive staff training programs that cover all these aspects. Investing in your team can lead to long-term financial benefits.</p><figure id="figure-wvqyf3yapklwno78uz"><img id="wvqyf3yapklwno78uz" src="https://images.unsplash.com/photo-1609270460854-e8ea8c0b591f?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwyNnx8cmVzdGF1cmFudCUyMHRyYWluaW5nfGVufDB8fHx8MTcxNjczNTg1Mnww&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="restaurant training" class="object-cover bg-gray-100 rounded-sm md:rounded-md lg:rounded-lg" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1609270460854-e8ea8c0b591f?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwyNnx8cmVzdGF1cmFudCUyMHRyYWluaW5nfGVufDB8fHx8MTcxNjczNTg1Mnww&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure><p>Our consultants provide interactive data reporting and inventory optimization services. These tools help restaurant owners make informed decisions and maintain a healthy profit margin.</p><h3>Quality Control</h3><p>Maintaining high-quality standards is essential for customer satisfaction and repeat business. Quality control involves regular checks on food preparation, presentation, and hygiene standards.</p><p>We offer quality control services to help restaurants maintain consistency. This not only improves customer satisfaction but also contributes to better profit margins.</p><figure id="figure-2tb110ikzklwno7aom"><img id="2tb110ikzklwno7aom" src="https://images.unsplash.com/photo-1714579340610-88f3a5ce6a18?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxMnx8cmVzdGF1cmFudCUyMHF1YWxpdHl8ZW58MHx8fHwxNzE2NzM1ODU0fDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="restaurant quality" class="object-cover bg-gray-100 rounded-sm md:rounded-md lg:rounded-lg" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1714579340610-88f3a5ce6a18?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxMnx8cmVzdGF1cmFudCUyMHF1YWxpdHl8ZW58MHx8fHwxNzE2NzM1ODU0fDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure><p>Our team provides detailed sales and cost reports, as well as revenue forecasting services. These tools allow restaurant owners to plan effectively and maximize their profit margins.</p><h3>Conclusion</h3><p>Maximizing profit margins requires a comprehensive approach. From menu design and pricing to staff training and inventory management, each aspect plays a crucial role. Our Helsinki-based consulting team offers personalized solutions to help restaurants achieve their financial goals.</p><p>By focusing on these areas, restaurant owners can improve performance, enhance customer satisfaction, and ultimately, increase their profit margins.</p>

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From Sigep2025 to FFCR in Helsinki

Creating a Memorable Dining Experience for Your Customers

Maximizing Profit Margins: Tips from Restaurant Consultants